Selling the best price Meatballs from suppliers & distributors

In Indonesia, there are many types of meatballs such as: 1. Muscle meatballs, meatballs filled with sliced ​​veins or tendons with coarse meat 2. Tennis ball or egg meatball, a tennis ball sized meatball filled with boiled egg 3. Flat meatball, flat meatball 4. Fish meatballs, fish-based meatballs 5. Shrimp meatballs, shrimp-based meatballs etc.

In making meatballs, some use a mixture of borax or bleng so that the dough is more chewy and more durable. However, BPOM RI uses borax in the process of making meatballs, because consuming foods that contain a high borax mixture can increase the risk of developing liver cancer if consumed for 5 - 10 years. BPOMRI requires that meatballs sold in the market and on sale are obliged to be free from borax content. Therefore, the recommended meatballs for consumption are frozen meatballs in the freezer. If you go to the supermarket you will find the meatballs placed in the freezer are not displayed at room temperature, because if the meatballs are placed at room temperature, the meatballs are likely to be contaminated by bacteria that cause diarrhea or can be contaminated with salmonella (bacteria that cause typhus). Meatball turns out to contain protein which functions to repair damaged cells and growth. If you are looking for real meatballs and high quality meatballs, you can find them at Indonetwork. At Indonetwork we always try to meet customer needs with the best quality and quality.