Xanthan Gum

Xanthan Gum

Xanthan gum adalah zat yang ditambahkan dalam produksi makanan kemasan untuk mengentalkan tekstur makanan tersebut. Zat aditif ini sebenarnya adalah sejenis polisakarida, yaitu karbohidrat yang terbentuk dari fermentasi bakteri Xanthomonas campestris. Bakteri ini biasanya terkandung secara alami dalam brokoli, kol, dan kale. Temukan agen, supplier & distributor xathan gum terlengkap hanya disini. Pusat perdagangan xathan gum terbesar di Indonesia.
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XANTHAN GUM

Xanthan Gum
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Min Order: 1 Karung
Xanthan Gum is a substance added in the production of packaged foods to thicken the texture of the food. In addition to thickening the texture of food, xanthan gum also acts as an emulsifier or food adhesive. For example, packaged foods that contain water and oil, such as dressings or mayonnaise.
PT. Inko Shilla Ekspres
1 Year
Kabupaten Tangerang - Banten - Indonesia
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Xanthan Gum
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Min Order: 40 Sak
Xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great " low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The wides...
PT. Bumi Sarana Primajaya
Free
Kabupaten Tangerang - Banten - Indonesia
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