Greenbean Roastbean Gayo Kopi Coffee

Gayo : medium smooth body, sweet & spicy artinya kekentalan yg pas dengan tipe rasa “ Exotic taste ” yakni cita rasa perpaduan rempah dan buah-buahan. Penamaan kopi gayo diadopsi dari nama suku ditanah aceh. Sentra besar Kopi Gayo dijumpai di wilayah Aceh Tengah, Bener Meriah dan Takengon. Sangat dikenal dimancanegara membuat kopi gayo menjadi komoditi favorit kopi eksport. Teknologi pertanian yang pada awalnya melakukan penjemuran diatas terpal, mulai menggunakan para-para bahkan sudah berinovasi dengan melakukan proses double soaking, carbonic maceration yang ditingkat petani dikatakan pada tingkat lanjutan. Mulai meningkatkan kualitas dengan memperhatikan spesifik varietal dalam cluster-cluster dan memproduksi secara terbatas pada proses-proses eksperimental. Tidak ada salahnya mencoba salah satu kopi terbaik dari Indonesia ini. One of the Best Coffee from Indonesia, Gayo.

Name origin: Burni Telong
Village: Pante raya, Bergendal, Meriah I
Type: Arabica
Varietal : Gayo 1, Gayo 2, Bourbon,  Hybrid de timor
Multiple varietas
ASL: 1400. mdpl sd- 1550 mdpl
Harvest: month november- month april
Moisture: 14 %
Deffect/foreign Matter/split bean: 8 %
Process: semiwash
Capacity production: 1000 ton/harvest
Farmer: cooperative/smallholder 
Proses Fermentasi : wet process
Notes: spicy,  chocolate, high body,  fruity


Name origin: Gayo Pantan musara
Village: Pantan Musara,  
Kecamatan:  Pegasing
Type: Arabica
Varietas/Clone : mix varietas,  gayo 1 , gayo 2, abbysinia
Multiple varietas
ASL: 1550. mdpl sd- 1650 mdpl
Harvest: month november dan month april
Moisture: 13 %
Deffect/foreign Matter/split bean: 4 %
Process: semiwash, natural,  double wash dan full wash, Honey, Anaerob, Carbonic Maceration 
Capacity production: 50 ton/harvest
Farmer: smallholder
Number of Farmer: 10
Area Plantation : 120 HA
 
Proses Fermentasi : wet process, dry process
 
Notes: spicy, dark choco,  good body,  fruity, flowery


Name origin: Gayo Atu Lintang 
Village: Atu Lintang, Aceh
Type: Arabica
Varietas: Bourbon, Ateng, Timtim 
Elevation : 1550 - 1600 M 
Harvest: November - May 
Moisture: 12 - 13 %
Deffect/foreign Matter/split bean: <5% 
Process: (wet hulled) "semi giling basah"
Sortation: Sun Drying 18% moisture (1st phase) machines, Sun drying (2nd phase), hand sortation (3rd phase)
Capacity production: 10-15 tons
Farmer: Smallholders 
Notes: Medium-Fullbody, Jasmine fragrance, Caramel, Berry mouthfeel, sweet chocolate Name Origin : Gayo Ceding Ayu

Name Origin : Gayo Ceding Ayu
Village : Pegasing, Pantan Musara
Type : Arabica
Varietal / Clone : Abyssinia
Elevation : 1550 - 1650 Meters
Harvest : November - April
Moisture : 12.23%
Deffect/Foreign Matter/Split Bean : 
Process : Double Soaking, Natural
Capacity : 2000kg
Fermentation : 60 Hours (Double Soaking)
Sun Drying : 20 days
Farmer : Smallholders
Tasting Note : Prominent Oolong, green tea, juicy, sparkling, viscous, elegant.



GREENBEAN / KOPI MENTAH

Arabica
Gayo Burni Telong 115000/KG, Gayo Pantan Musara start RP. 120000/KG, Gayo Atu Lintang Start Rp. 125000/KG
Minimum order Kopi Mentah / Greenbean 1kg 
Franco Surabaya Up to 100 KG Gayo Burni Telong 113000/KG, Gayo Pantan Musara start RP. 115000/KG, Gayo Atu Lintang Start Rp. 123000/KG
Tonnase Gayo Burni Telong 113000/KG, Gayo Pantan Musara start RP. 113000/KG, Gayo Atu Lintang Start Rp. 120000/KG (NEGOTIABLE)

Gayo Peaberry Rp. 160000/KG minimum 1kg


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ROASTBEAN / KOPI GORENG and Ground / Powder Level roasting : Medium ( on request for Fullcity, French) 
Arabica
Gayo Atu Lintang, Burni Telong, Pantan Musara 1kg 180000/kg ; 40000/200gr
Minimum order Roasted Bean 1 pack Rp. 40000/200gr
> 20kg Rp 170000/kg
Special Abyssinia

1kg 350000/kg ; 70000/200gr
Minimum order Roasted Bean 1 pack Rp. 70000/200gr
> 20kg Rp 300000/kg